100% Corn and Soy Free

Delicious Pork

1/4 (Quarter) Hog - $2.00 per pound hanging weight

1/2 (Half) Hog - $2.00 per pound hanging weight

Whole Hog - $2.00 per pound hanging weight

Pork Order Form



Pork Chops

1 # - $5.00

5 # - $22.00

10 # - $45.00


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Pork Loin (Boneless)

2 # - $13.00

5 # - $25.00

10 # - $50.00

 

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Whole Bacons

Ready to cure & smoke

$5.00 / lb.

Thick cut Side Pork

$4.00 / lb.

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Pork Tenderloin

$15.00 / lb.

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Ham Steak

$3.00 / lb.

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Pork Roasts

Boston Butt Roast

$3.00 / lb.

Sirloin Roast

$5.00 / lb.

Arm Roast

$3.00 / lb.

Ham Roast

$4.00 / lb.

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Pork Ribs

Spare Ribs

$3.00 / lb.

Country Style Ribs

$3.50 / lb.

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Kebob Pieces

1 # - $3.50

5 # - $17.50

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Ground Pork

1 # - $2.50

5 # - $12.00

10 # - $24.00

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Pork Trimmings

5 # - $12.00

10 # - $22.00

20 # - $44.00

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Pork Fat

$1.00 / lb.

Rendered Lard

$4.00 / lb.

Cracklings

$2.00 / lb.

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Pork Hocks, Shank,
Ham Hocks

$2.50 / lb.

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Pork Order Form

 

Pork Liver

$1.50 / lb.

Pork Heart or Tongue

Free upon request with any pork purchase.

 

 free counters

© Copyright 2007 - 2010
Rolling Hills Traeger Ranch, Avon, Minnesota

 
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